OUR SUPPLY NEEDS

Soup & Chili Ingredients
Fresh and canned vegetables
Crushed tomatoes
Soup stock
Pasta
Rice
Beef
Chicken
Turkey
Ham
Other non-perishables
 
Sandwich Fixings
Sliced bread
Cold cuts
 
Desserts
Cookies
Cupcakes
Cans of fruit
Prepared pudding
 
Beverages
Ground coffee
Ground decaf coffee
Fruit punch
Juices
Non-dairy creamer
 
 
OUR VOLUNTEER NEEDS
Kitchen volunteers
Dining room volunteers
Food prep volunteers
Volunteers with special skills
Volunteers to make contacts for supplies and donations
 
To help with our needs, contact the rectory at 315-735-4429, or email us at mail@westsidekitchen.org.